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Drinkable Bagel

What do you get when you combine food, research laboratory, and a former CTO of Microsoft who just happens to hold Ph.D.s in mathematical economics and theoretical physics? Drinkable bagel, that’s what! Here is Nathan Myhrvold’s Bagel In a Glass: Broth made from an everything bagel, with tidbits of dill, lox, chives and all the rest [...]