Ultrasonic French Fries
Love french fry? You ain’t tasted nothin’ yet! Research chefs have inveted a new way of cooking fries that supposedly made them taste so much better. The secret? A little ultrasonic wave:
Maxime Bilet, Johnny Zhu and the other research chefs (including Young) at our culinary lab in Bellevue, Wash., explored a variety of techniques for [...]
