The Size of a Jelly Molecule as Estimated by Jelly Electrophoresis
(Image credit: Flickr user Brandie Kajino)
by Gregory J. Crowther
Department of Physiology & Biophysics, University of Washington, Seattle, Washington
Despite the importance of jelly as a sandwich ingredient, its molecular structure remains poorly understood. We therefore attempted a preliminary characterization of the jelly molecule using a novel technique we call “jelly electrophoresis.”
Jelly electrophoresis is a methodological [...]
