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The Size of a Jelly Molecule as Estimated by Jelly Electrophoresis

(Image credit: Flickr user Brandie Kajino) by Gregory J. Crowther Department of Physiology & Biophysics, University of Washington, Seattle, Washington   Despite the importance of jelly as a sandwich ingredient, its molecular structure remains poorly understood. We therefore attempted a preliminary characterization of the jelly molecule using a novel technique we call “jelly electrophoresis.” Jelly electrophoresis is a methodological [...]