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How to Make Christmas Scotch Eggs

scotch eggs

Scotch eggs are hard boiled eggs covered with sausage and breadcrumbs, then deep fried. Adora’s Christmas version of this classic food uses quail eggs instead of chicken eggs and adds chestnuts and cranberries to the sausage coating.

I’ve occasionally considered making scotch eggs at home, but I don’t have a deep fryer. Have you ever made them?

Link -via Tasteologie

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Date
December 23rd, 2012

Author
Stranger to the World

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