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Egg Baked into a Mushroom

portobello

Here’s a healthy and tasty breakfast. Just preheat your oven to 300°F. Add some thyme, salt and pepper to the overturned mushroom cap. Then gently crack open an egg and cook for 20 to 30 minutes.

Link -via Tasteologie

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Date
August 30th, 2012

Author
Stranger to the World

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