Cavity-Inducing Royal Jewels
To commemorate Prince William and Kate Middleton’s upcoming nuptials, Executive Pastry Chef Laurent Branlard of the Walt Disney World Swan and Dolphin Resort created Kate’s famous engagement ring out of sugar. He also created one of Princess Diana’s famous tiaras. It took him 30 hours to do both.
If you won’t be in England to see any of the gems in person this weekend, maybe you can make it to Florida – the sugary creations are on display in the lobby of the Dolphin hotel through the wedding events of this weekend. Link-via Cakewrecks